www.pinkpalmphoto.com
www.pinkpalmphoto.com

We design every custom décor collection to impress, so when Brooke and Thayer approached us to create their wedding and reception décor, we were ready for the challenge of wowing their Hollywood guest list!

www.pinkpalmphoto.com
www.pinkpalmphoto.com

This couple wanted a party-style set-up that encouraged their guests to eat, drink and dance throughout the night. With chic white-on- white lounge furniture, gorgeous floral design and many famous faces in the crowd, this Cabo wedding was truly unlike any other!

www.pinkpalmphoto.com
www.pinkpalmphoto.com

Our gold chargers, crisp napkins and clear candle holders were just romantic enough to set the tone for the evening, yet they still gave the space a clean, uncluttered feel—perfect for mingling and enjoying the natural beauty of the cliffside villa!

www.pinkpalmphoto.com
www.pinkpalmphoto.com

By arranging the lounge chairs and sofas around the pool, we were able to give the reception a modern and inviting feel, which perfectly complimented this particular villa. Our custom-made silver lounge pillows were a great addition to this collection. We kept the accent décor on the tables to a minimum, since Brooke and Thayer really wanted a simple, elegant look.

The silver jeweled cake stand and the chalkboard sign were just two more examples of how we mixed the beachy elements with a chic feel to personalize this wedding décor especially for Brooke and Thayer. Everything about this stylish yet unfussy beach wedding and private villa reception décor was bursting with understated elegance.

www.pinkpalmphoto.com
www.pinkpalmphoto.com

The monogrammed dance floor was a hit with everyone in attendance, especially when Australian singer and songwriter Conrad Sewell surprised the bride with one of his own hits!

Wedding Coordination:  Creative Destination Events

Photography:  Pink Palm Photo

Villa Rental:  cabovillas.com

Beauty:  Pamella Brogardi, Paul Wintner and Suzanne Morel Face & Body Care

Flowers:  Cabo Floral Studio

Catering:  A Matter of Taste

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